Stay in the heart of Florence at Hôtel Brunelleschi, explore the city and enjoy an unforgettable dinner at the two-Michelin-starred Santa Elisabetta, where Chef Rocco De Santis reimagines Tuscan cuisine.

Discover Tuscany’s most legendary estates through exclusive, behind-the-scenes access: private tastings of Tignanello and Solaia in Antinori’s suspended glass tasting room, a privileged lunch at Osteria di Passignano, and a rare vertical tasting of 100-point Brunellos at Casanova di Neri.

The journey continues through Siena and Montepulciano before retreating to the serene elegance of Borgo San Pietro, and concluding with an in-depth exploration of Ornellaia, delving into its vineyards, cellars, and iconic vintages.